9 Essential Foods To Try In Vietnam

Vietnam is renowned for its vibrant and flavorful cuisine, which is a reflection of the country’s diverse culture and geography. From bustling street markets to elegant restaurants, the food in Vietnam offers a delightful experience for locals and tourists alike. Here are some of the best dishes that you must try when visiting this beautiful country.

**1. Pho:** 

Pho is perhaps the most iconic Vietnamese dish. This aromatic noodle soup is typically made with beef (pho bo) or chicken (pho ga) and is served with flat rice noodles, herbs, and bean sprouts. The broth is slow-cooked with a variety of spices, including star anise, cloves, and cinnamon, resulting in a deep, rich flavor. Pho is often enjoyed for breakfast, but it can be found at any time of the day.

**2. Banh Mi:** 

The Vietnamese sandwich, known as banh mi, is a fusion of French and Vietnamese culinary traditions. The crispy baguette is filled with a variety of ingredients, including grilled meat, pickled vegetables, cilantro, and mayonnaise. Each region in Vietnam has its own take on banh mi, making it a versatile and delightful street food option.

**3. Spring Rolls (Gio Lua):** 

Spring rolls are a staple in Vietnamese cuisine and come in several variations. The most popular types include fresh spring rolls (goi cuon), which are made with rice paper, shrimp, pork, and fresh herbs, served with a dipping sauce. Fried spring rolls (cha giò) are another favorite, typically stuffed with ground meat and vegetables, then deep-fried to perfection.

**4. Bun Cha:** 

Originating from Hanoi, bun cha consists of grilled pork (cha) served over a bowl of vermicelli noodles (bun) and accompanied by fresh herbs and a dipping sauce. The dish is both comforting and refreshing, often garnished with fried spring rolls. It’s a perfect representation of the balance of flavors in Vietnamese cuisine.

**5. Cao Lau:** 

Cao lau is a specialty of Hoi An, characterized by its chewy noodles made from rice and ash from the wood of specific trees. The dish typically includes slices of pork, fresh herbs, and a small amount of broth. The unique texture of the noodles and the combination of flavors make cao lau a must-try.

**6. Mi Quang:** 

Another regional specialty, mi quang, hails from Quang Nam Province. This dish features turmeric rice noodles topped with a variety of ingredients, including shrimp, pork, and fresh herbs. It is served with a small amount of broth and often garnished with peanuts and fried shallots, creating a delightful medley of flavors and textures.

**7. Sticky Rice (Xoi):** 

Sticky rice is a beloved snack in Vietnam, often served with various toppings. Xoi can be sweet or savory; popular variations include xoi xeo (sticky rice with mung beans and oil) and xoi gai (sticky rice with mung leaves). It’s a comfort food that is commonly enjoyed during festivals and celebrations.

**8. Chè:**

For dessert, chè is a delightful sweet soup that comes in many varieties. Made from ingredients like beans, fruits, coconut milk, and gelatin, it’s often served cold and is perfect for satisfying your sweet tooth on a hot day.

**9. Vietnamese Coffee:** 

No culinary journey in Vietnam would be complete without experiencing its famous coffee. The traditional Vietnamese coffee is brewed using a drip filter, often sweetened with condensed milk. The result is a rich and bold flavor that offers a unique twist on your typical coffee experience.

Vietnamese cuisine is a tapestry of flavors, textures, and colors that reflects the country’s rich history and cultural diversity. Each dish tells a story and invites you to explore the essence of Vietnam, making it a destination for food lovers from around the world. Whether you’re dining in a noodle shop or partaking in a street food tour, the best food in Vietnam is sure to leave a lasting impression.